Thai Pumpkin Black Rice Vegan Burgers
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Oh My Veggies · by Nicole★ 5.0 (1)

Thai Pumpkin Black Rice Vegan Burgers

NUTRITION · PER SERVING90M COOK
CAL 8%·PRO 9%
CARBS 31G74% OF CAL
4G FIBER0G ADDED4G INTRINSIC23G OTHER4G TOTAL SUGAR
FAT 4G23% OF CAL
1G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pumpkin and black rice patties flavored with homemade Thai curry paste, lemongrass, and ginger. Loaded with flavor and surprisingly simple to make. A delicious vegan burger alternative.

mainthaitofudairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 1 cup black rice (rinsed under cold water and drained)
  • 1 1/2 cups cold water
  • 14 oz butternut pumpkin (peeled and cut into cubes, also known as butternut squash)
  • 1 tbsp olive oil
  • 1 red onion (small. finely diced)
  • 1 bunch cilantro (chopped, also known as fresh coriander)
  • 3/4 cup chickpea flour (also called garbanzo bean flour or besan)
  • salt (to taste)
  • olive oil (for frying)
  • 1 stalk lemongrass (finely chopped, white part only)
  • 1 tbsp ginger (minced or grated)
  • 6 stems cilantro (also known as fresh coriander)
  • 2 long green chillis (deseeded and roughly chopped, depending on how much heat you enjoy)
  • 6 leaves kaffir lime
  • 2 shallots (roughly chopped)
  • 1 tsp coriander seeds
  • 1 tsp cumin seeds
  • 1/2 tsp white peppercorns
  • 1/4 tsp ground turmeric
  • 1/2 tsp salt
  • 1 lime (juice and zest)
PREP
30M
SODIUM
242MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.