Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (1)
Thai Prawn Spiralizer Salad
NUTRITION · PER SERVING10M COOK
CAL 19%·PRO 66%
CARBS 30G32% OF CAL
4G FIBER0G ADDED4G INTRINSIC22G OTHER4G TOTAL SUGAR
FAT 15G35% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light and flavorful Thai salad with spiralized vegetables, shrimp, fresh herbs, and a zesty lime dressing. Made with quick-cooking noodles and raw vegetables for a fresh, bright lunch.
mainthaisaladshellfishdairy free
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- ½ a cucumber
- 1 large carrot (peeled)
- 150 g (1 cup) broccoli, cut into small florets
- 150 g (5.3 oz) ready-cooked vermicelli noodles
- 3 radishes (thinly sliced)
- 16 cooked king prawns (shrimp)
- Small bunch coriander (cilantro, roughly torn)
- 1 red chilli (thinly sliced (use your favourite variety))
- 2 tbsp olive oil
- Pinch chilli flakes
- 1 clove garlic (peeled and minced)
- Pinch salt and pepper
- Juice of ½ a lime
- ¼ tsp lemongrass paste
At a glance
PER SERVING · TIME 10M
CAL 19%·PRO 66%
CARBS 30G32% OF CAL
4G FIBER0G ADDED4G INTRINSIC22G OTHER4G TOTAL SUGAR
FAT 15G35% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 401mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 859mg
- Calcium
- 145mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 401MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.