Thai Pork Satay
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated pork skewers grilled and served with curry-spiced dipping sauce and cucumber relish. Aromatic with lemongrass, galangal, and coconut, these are classic Thai appetizers.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1 piece pork back fat (highly recommended but optional (6-ounce/170 grams))
- 2 pounds boneless pork loin (cut into strips that are approximately 3 inches long(7cm), 1 inch (2 cm) wide, and 1/4 inch (0.5cm) thick)
- 11/2 teaspoons coriander seeds
- 1 pinch cumin seeds
- 1 teaspoon kosher salt (plus extra for seasoning the skewers)
- 14 grams lemongrass (thinly sliced, tender parts only, from about 2 large stalks)
- 1 piece galangal (peeled fresh or frozen not defrosted, thinly sliced against grain (14 gram))
- 1 piece yellow turmeric root (peeled fresh or frozen not defrosted , thinly sliced against grain (14 g))
- 2 tablespoons granulated sugar
- 6 tablespoons sweetened condensed milk (preferably Black & White or Longevity brand)
- 1/2 teaspoon ground white pepper
- 1 cup unsweetened coconut milk (boxed, preferably)
- 1 1/2 cups Naam Jim Sateh (peanut sauce)
- 1 1/2 cups Ajaat (cucumber relish)
- 6 slices Pullman (or other thick-cut white bread, lightly grilled or toasted, then quartered)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 260mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 161mg
- Calcium
- 27mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 260MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.