Seasons and Suppers · by Jennifer Maloney★ 5.0 (4)
Thai Pork Rice Bowl with Peanut Sauce
NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 37%
CARBS 34G34% OF CAL
3G FIBER2G ADDED4G INTRINSIC26G OTHER6G TOTAL SUGAR
FAT 23G51% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick pork tenderloin rice bowl with cilantro lime rice, sautéed spinach, and creamy peanut coconut sauce. Thai flavors in an easy weeknight format.
mainthaibowlpork🍪 sheet pan🍚 rice cooker🥄 saucepan🍳 skillet🔥 oven♨️ grilldairy freegluten free
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 large pork tenderloin (or 2 small)
- 1 cup coconut milk (stirred )
- 1/2 cup smooth peanut butter
- 3 Tablespoons freshly squeezed lime juice
- 3 Tablespoons light or dark brown sugar
- 2 cloves garlic (minced)
- 2 teaspoons ground coriander
- 1 cup basmati rice
- 2 cups water
- Pinch salt
- 1 teaspoon olive oil
- 1 1/2 Tablespoons freshly squeezed lime juice
- 2-3 Tablespoons chopped fresh cilantro or flat-leaf parsley
- 3 handfuls baby spinach
- Salt and pepper (to season)
At a glance
PER SERVING · TIME 25M
CAL 20%·PRO 37%
CARBS 34G34% OF CAL
3G FIBER2G ADDED4G INTRINSIC26G OTHER6G TOTAL SUGAR
FAT 23G51% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 254mg
- Total sugar
- 6g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 514mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 254MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.