Thai Pork Meatballs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thai pork meatballs are seasoned with lemongrass, mint, and coriander, served with a sweet and sour dipping sauce. These are aromatic, flavorful bites perfect as appetizers or party food.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 lemongrass stalks
- 5 spring onion
- 3 garlic cloves
- 2 tsp clear honey
- 2 tbsp fish sauce
- large handful fresh coriander
- small handful fresh mint
- 500 g (1.1 lb) minced pork
- 25 g (1oz) carrot
- 1/4 cup white vinegar
- 1 tbsp fish sauce
- 1/8 cup water
- 2 tbsp raw sugar
- 1 tbsp lime juice
- 1 tbsp chopped coriander stalks
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1525mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 934mg
- Calcium
- 100mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1525MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.