Half Baked Harvest · by Tieghan Gerard★ 3.9 (23)
Thai Pomegranate Chicken Khao Soi Noodle Soup.
NUTRITION · PER SERVING40M COOK
CAL 50%·PRO 100%
CARBS 76G31% OF CAL
11G FIBER45G OTHER20G TOTAL SUGAR
FAT 56G50% OF CAL
40G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced coconut curry noodle soup balanced by pomegranate and roasted squash for sweetness and tartness. Aromatic and exotic with tender noodles and fresh cilantro.
mainthaisoupchicken🍲 stockpotdairy free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 1/4 cup Thai Red curry paste or Khao Soi Paste (see Note)
- 2 (14 ounce) cans coconut milk
- 2 cups low sodium chicken broth
- 1 1/2 pounds skinless chicken breast or thighs
- 1 small winter squash (sliced into thin wedges)
- 3 tablespoons fish sauce
- 1 tablespoon pomegranate molasses
- 8 ounces egg noodles
- arils from 1 pomegranate
- cilantro (chili, and limes, for garnish)
At a glance
PER SERVING · TIME 40M
CAL 50%·PRO 100%
CARBS 76G31% OF CAL
11G FIBER45G OTHER20G TOTAL SUGAR
FAT 56G50% OF CAL
40G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1793mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1824mg
- Calcium
- 115mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1793MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.