Food Faith Fitness · by Taylor Kiser★ 5.0 (4)
Thai Pineapple Paleo Chicken Curry With Coconut Milk
NUTRITION · PER SERVING25M COOK
CAL 25%·PRO 59%
CARBS 24G19% OF CAL
6G FIBER5G OTHER14G TOTAL SUGAR
FAT 33G60% OF CAL
26G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Thai chicken curry made with creamy coconut milk, sweet pineapple, and aromatic curry paste. Light, bright, and ready in just 25 minutes.
mainthaicurrychicken⚙️ food processordairy freegluten freepaleo
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 tablespoon coconut oil (divided)
- 8 ounces chicken breast (thinly sliced)
- 2 cups broccoli slaw
- 1 teaspoon fresh ginger (minced)
- 2/3 cup full-fat coconut milk
- 6 tablespoons pineapple juice
- 2 teaspoons yellow curry paste
- 2 cups cauliflower (cut into bite-sized florets)
- sea salt
- 1/3 cup pineapple (cut into small chunks)
- Fresh cilantro (for garnish)
- Green onions (sliced, for garnish)
At a glance
PER SERVING · TIME 25M
CAL 25%·PRO 59%
CARBS 24G19% OF CAL
6G FIBER5G OTHER14G TOTAL SUGAR
FAT 33G60% OF CAL
26G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 242mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 883mg
- Calcium
- 87mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 242MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.