Thai Pineapple Fried Rice
View original ↗
Feasting at Home · by Suwanee | Feasting at Home★ 5.0

Thai Pineapple Fried Rice

NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 47%
CARBS 62G44% OF CAL
3G FIBER47G OTHER12G TOTAL SUGAR
FAT 24G38% OF CAL
14G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vibrant fried rice loaded with chicken, cashews, and pineapple with curry, fish sauce, and soy for authentic Thai sweet-spicy-salty flavors. Ready in 30 minutes.

mainthaistir frychickeneggsdairy free
View the full recipe on Feasting at Home →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 4 tablespoon coconut, peanut or avocado oil, divided
  • 2 cloves garlic, roughly chopped
  • 8-10 ounces chicken breast, thinly sliced into thin, small pieces, or sub shrimp or make this Crispy Tofu.
  • 1/3 cup onions, diced small
  • 1 cup fresh pineapple sliced into small bite-sized pieces
  • 1/3 cup red bell peppers, diced small
  • 1/3 cup carrots diced small
  • 1/2 cup green onions, sliced small
  • 2 cups cooked Jasmine rice (day-old rice is best, left uncovered in the fridge, to “dry out” a bit)
  • 2 eggs, lightly whisked before cooking
  • 1/3 cup cashews, whole if possible- see notes!
  • 1 1/2 teaspoons yellow curry powder
  • 1 1/2 tablespoons sugar, or sugar alternative
  • 1/2 teaspoon ground black or white pepper
  • 1 tablespoon fish sauce -vegan substitute- use vegan fish sauce, or sub more soy sauce to taste.
  • 2 tablespoons soy sauce or use GF Liquid Aminos like Braggs
  • 1 tablespoon lime juice or rice vinegar
PREP
15M
SODIUM
866MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.