Thai Pineapple Fried Rice
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fragrant fried rice studded with pineapple chunks, scrambled eggs, and red chilies, spiked with curry powder and fish sauce. This colorful one-pan dish brings vibrant Thai flavors to the table.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp unsalted butter
- 3 large eggs, whisked
- 2 tbsp oil, divided
- 4 green onions, sliced (white and green seperated)
- 1 medium red bell pepper, diced
- 1-2 small thai red chilies, depending on your spice level
- 5 cloves garlic, minced
- 1 tsp curry powder
- 4 cups cooked leftover rice
- 1 tbsp fish sauce
- 1 low sodium soy sauce
- 1 cup pineapple, diced
- 1 cup thai basil, torn
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 929mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 365mg
- Calcium
- 69mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 929MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.