Cookie and Kate · by Cookie and Kate★ 4.8
Thai Pineapple Fried Rice
NUTRITION · PER SERVING25M COOK
CAL 35%·PRO 39%
CARBS 91G51% OF CAL
8G FIBER62G OTHER21G TOTAL SUGAR
FAT 32G40% OF CAL
16G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thai-style fried rice with pineapple, eggs, bell peppers, cashews, and cilantro. Sweet, spicy, and comes together quickly.
mainthaistir fryeggs🍳 skillet🍜 wokdairy freevegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 tablespoons coconut oil or quality vegetable oil, divided
- 2 eggs, beaten with a dash of salt
- 1 1/2 cups chopped fresh pineapple
- 1 large red bell pepper, diced
- 3/4 cup chopped green onions (about 1/2 bunch)
- 2 cloves garlic, pressed or minced
- 1/2 cup chopped raw, unsalted cashews
- 2 cups cooked and chilled brown rice*, preferably long-grain brown jasmine rice
- 1 tablespoon reduced-sodium tamari or soy sauce
- 1 to 2 teaspoons chili garlic sauce or sriracha
- 1 small lime, halved
- Salt, to taste
- Handful of fresh cilantro leaves, torn into little pieces, for garnishing
At a glance
PER SERVING · TIME 25M
CAL 35%·PRO 39%
CARBS 91G51% OF CAL
8G FIBER62G OTHER21G TOTAL SUGAR
FAT 32G40% OF CAL
16G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1452mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 886mg
- Calcium
- 100mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1452MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.