Thai Pineapple Fried Rice
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet and savory fried rice cooked with pineapple, cashews, and vegetables in a mild, family-friendly sauce. This Thai-inspired one-pan meal is simple and ready in under 25 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons vegetable oil
- 1 medium red bell pepper (diced)
- 4 green onions (sliced, white and green parts separated)
- 2 cloves garlic (minced)
- 2 teaspoons fresh grated ginger
- 2 large eggs (beaten with a pinch of salt)
- 3 cups cooked rice (cold, one-day old rice, I used jasmine )
- 1 ½ tablespoons soy sauce
- 1 ½ cups fresh pineapple chunks (or canned, drained pineapple)
- ½ cup cashews (raw)
- ¼ cup peas (fresh or frozen)
At a glance
PER SERVING · TIME 23M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8m
- Sodium
- 314mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 232mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 314MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.