Thai Pineapple Chicken Stir Fry
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick stir-fry of chicken, pineapple, and vegetables in a red curry hoisin peanut sauce. Sweet, tangy, and slightly spicy, it's ready in 30 minutes and best served over rice.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 1 lb. uncooked chicken breasts, chopped
- 1/2 medium onion, diced
- 1 red bell pepper, diced
- 1/2 cup sliced carrots
- 1/2 cup sliced celery
- 1/2 cup diced pineapple ((I prefer fresh))
- 3 tablespoons quality hoisin sauce ((Lee Kum Kee or Kikkoman))
- 2 tablespoon low sodium soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon brown sugar (, more or less depending on how sweet pineapple is)
- 1 tablespoon red curry paste
- 1 scant teaspoon freshly grated ginger ((1/4 teaspoon ground))
- 3-5 garlic cloves, minced
- 1/2 teaspoon dry basil
- 1/2 teaspoon salt plus more to taste
- 1/4 teaspoon pepper
- 1 1/2 teaspoons cornstarch
- 1/3 cup water
- Asian chili garlic paste/sauce to taste ((we like a lot))
- 3-4 tablespoons smooth peanut butter
- plenty of fresh, chopped pineapple
- crushed peanuts
- chopped green onion
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1337mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 995mg
- Calcium
- 70mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1337MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.