Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 5.0 (1)
Thai Penang Chicken Curry
NUTRITION · PER SERVING20M COOK
CAL 60%·PRO 100%
CARBS 39G13% OF CAL
11G FIBER11G OTHER18G TOTAL SUGAR
FAT 90G68% OF CAL
69G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A milder Thai Penang curry with chicken and shrimp, peanuts, and cream. Sweet and aromatic with warming spices, ready in 20 minutes for a quick dinner.
mainthaicurrychickenshellfish⚙️ food processor🍳 skilletdairy free
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 small onion
- 5 cm piece of ginger
- 3 garlic cloves
- 1 tbsp unsalted peanuts
- 2 red chillies
- 2 kaffir lime leaves - (see notes)
- juice of 1/2 lime
- 4 tbsp tomato paste
- 1 tbsp soy sauce
- 1 1/2 tbsp fish sauce
- 1 tsp shrimp paste
- 1 tsp palm sugar (or raw sugar)
- 2 tsp paprika
- 1 tsp turmeric
- 1/2 tsp ground coriander
- 1/2 tsp ground cumin
- 1/4 tsp cinnamon
- 1/8 tsp nutmeg
- 1/8 tsp ground cloves
- 500 g chicken breast
- 1 tsp sesame oil
- 1 tsp vegetable oil
- 1 can coconut cream ((400g/13oz))
- 1 handful fresh coriander
At a glance
PER SERVING · TIME 20M
CAL 60%·PRO 100%
CARBS 39G13% OF CAL
11G FIBER11G OTHER18G TOTAL SUGAR
FAT 90G68% OF CAL
69G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1694mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2028mg
- Calcium
- 118mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1694MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.