Rasa Malaysia · by Bee Yinn Low★ 5.0 (4)
Thai Peanut Zucchini Noodles
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 16%
CARBS 22G40% OF CAL
4G FIBER4G OTHER14G TOTAL SUGAR
FAT 12G52% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Zucchini noodles and spaghetti in a Thai peanut sauce made with peanut butter, sweet chili, and vinegar. Quick, plant-based, and satisfying.
mainthaibowldairy freeveganvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 lb. (500g) zucchini
- 4 oz. (120g) carrots (peeled)
- 2 oz. (60g) spaghetti (optional)
- 4 tablespoons creamy peanut butter
- 4 tablespoons Thai sweet chili sauce
- 2 tablespoons apple cider vinegar
- 1 tablespoon peanuts (chopped )
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 16%
CARBS 22G40% OF CAL
4G FIBER4G OTHER14G TOTAL SUGAR
FAT 12G52% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 175mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 670mg
- Calcium
- 61mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 175MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.