Chef Savvy · by Kelley Simmons★ 5.0 (5)
Thai Peanut Zucchini Noodles
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 11%
CARBS 14G33% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER8G TOTAL SUGAR
FAT 12G62% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Raw or lightly cooked zucchini noodles tossed with cabbage, peppers, and a vibrant peanut sauce flavored with lime and ginger. Bright, refreshing, and best topped with cilantro and crushed peanuts.
mainthaistir frybowl🍳 skilletdairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 tbsp olive oil
- 2 medium zucchini, cut into zoodles
- 1 cup red cabbage, sliced thin
- 1 small yellow bell pepper, sliced
- 1 small green bell pepper, sliced
- 2 cloves garlic, minced
- 1 tsp ginger, minced
- 1/4 cup cilantro, chopped
- 1/4 cup creamy peanut butter
- 1 small lime, juiced
- 2 tbsp low sodium soy sauce
- 2 tbsp water
- 1/2 tbsp honey
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 11%
CARBS 14G33% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER8G TOTAL SUGAR
FAT 12G62% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 298mg
- Total sugar
- 8g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 357mg
- Calcium
- 28mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 298MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.