Thai Peanut Turkey Lettuce Wraps
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground turkey seasoned with Thai peanut sauce, served in lettuce wraps with fresh vegetables and almonds. Fresh and light with creamy peanut flavor. A quick weeknight dinner or lunch option.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Pound Ground Turkey (or 1 lb ground beef)
- 1 Cup Celery (chopped)
- ¾ Cup Carrots (shredded)
- 1 Red Bell Pepper (chopped)
- 1 Onion (minced)
- 1 ½ Tablespoon Garlic (minced)
- Slivered Almonds
- 1 Tablespoon Peanut Butter
- 1 Cup Brown Sugar (I used 1/2 cup)
- ¼ Cup Sugar
- 2 teaspoons Hoisin Sauce
- 2 teaspoons Oyster Sauce
- 1 teaspoons Rice Vinegar
- 2 Tablespoons Soy Sauce
- Pinch Red Pepper Flakes
- 12 Lettuce Leaves
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 457mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 410mg
- Calcium
- 62mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 457MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.