Thai Peanut Steak Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled flank steak served over crisp greens with colorful vegetables, topped with a creamy peanut sauce spiked with sriracha and ginger. A protein-packed, bold-flavored lunch or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Flank Steak (cut in half)
- Mixed Greens and Spinach
- 2 Bell Pepper (1 Red and 1 Orange, sliced)
- 1/2 Cup Red Cabbage (sliced )
- 2 Avocados (sliced)
- 1 Carrot (sliced thin)
- 1 Cucumber (peeled and sliced thin then cut in 1-2″ pieces)
- 1 Jalapeño (sliced)
- Sesame Seeds
- 1/3 Cup Cilantro (chopped )
- 1/2 Cup Peanuts (dry roasted, salted, roughly chopped)
- 2 Tablespoons Green Onions (sliced)
- 1 Cup Peanut Butter (creamy)
- 2-3 Tablespoons Sriracha
- 1/4 Cup Lime Juice (fresh )
- 1/4 Cup Honey
- 2 Tablespoons Toasted Sesame Oil
- 1/2 Cup Warm Water
- 3 Tablespoons Ginger (fresh, grated )
- 6 Cloves Garlic (minced)
- 1/3 Cup Soy Sauce
- 1 teaspoon Rice Vinegar
- 1 Tablespoon Ginger (fresh, grated)
- 2 Cloves Garlic
- 1/4 Cup Soy Sauce
- 1/2 Cup Oil
- 1/4 Cup Rice Vinegar
- 3 Tablespoons Honey
- 1 Tablespoon Water
- 2 teaspoons Sesame Seeds
- 2 Tablespoons Peanut Sauce (from above)
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 15m
- Cook
- 8m
- Sodium
- 1803mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1227mg
- Calcium
- 150mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 75M
- SODIUM
- 1803MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.