THai Peanut Soup with Grilled Peanut Butter Croutons
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Half Baked Harvest · by Tieghan Gerard★ 3.5 (65)

THai Peanut Soup with Grilled Peanut Butter Croutons

NUTRITION · PER SERVING95M COOK
CAL 37%·PRO 43%
CARBS 47G25% OF CAL
11G FIBER24G OTHER12G TOTAL SUGAR
FAT 55G67% OF CAL
27G SAT28G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Thai-inspired peanut soup with sweet potato, curry, and coconut milk, topped with grilled peanut butter croutons. Creamy, spiced, and substantial enough for a light meal.

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Nutrition & ingredients

Ingredients

serves 6
  • 2 large sweet potatoes
  • 2 tablespoons peanut oil (divided)
  • 1/4 of an onion (diced)
  • 1 jalapeno (chopped, remove the seeds fo less heat)
  • 1 clove large garlic (minced)
  • 3 tablespoons thai red curry paste
  • 3 cups caned coconut milk (about 1 1/2 cans)
  • 3 cups vegetable or chicken broth
  • 1/3 cup natural peanut butter
  • 3 tablespoons minced fresh cilantro (plus additional for garnish)
  • salt and pepper (to taste)
  • 1/2 teaspoon cayenne (optional)
  • 1/2 cup roasted peanuts (chopped for garnish)
  • 8 slices whole wheat bread (toasted)
  • 8 tablespoons peanut butter (or more if desired)
  • butter or oil (for the pan)
PREP
10M
SODIUM
912MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.