The Recipe Critic · by Alyssa Rivers
Thai Peanut Skillet Chicken
NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 80%
CARBS 18G13% OF CAL
3G FIBER4G OTHER11G TOTAL SUGAR
FAT 37G60% OF CAL
11G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-skillet chicken and vegetable dish coated in an easy peanut sauce with lime and spice. Flavorful and quick, ready in 30 minutes for weeknight dinner.
mainthaistir frychicken🌡️ thermometer🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- 4 bone-in, skin-on chicken thighs, (or boneless chicken breasts)
- 1 tablespoon olive oil
- 1 large sliced carrot
- 1 medium thinly sliced red bell pepper
- 1 thinly sliced orange bell pepper
- ¼ cup soy sauce
- ½ cup water
- ¼ cup peanut butter
- 2 tablespoons white vinegar
- 2 tablespoons brown sugar
- 2 minced garlic cloves
- 1 juiced lime
- 1 cup steamed snow peas, (for serving)
- red pepper flakes, (for garnish)
- green onions, (for garnish)
At a glance
PER SERVING · TIME 30M
CAL 28%·PRO 80%
CARBS 18G13% OF CAL
3G FIBER4G OTHER11G TOTAL SUGAR
FAT 37G60% OF CAL
11G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1042mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 902mg
- Calcium
- 53mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1042MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.