House of Nash Eats · by Amy Nash★ 5.0 (3)
Thai Peanut Sauce Noodles Recipe
NUTRITION · PER SERVING21M COOK
CAL 23%·PRO 24%
CARBS 68G58% OF CAL
3G FIBER62G OTHER3G TOTAL SUGAR
FAT 16G32% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rice noodles tossed with a creamy Thai peanut sauce made from peanut butter, sriracha, and fresh ginger. Spicy, nutty, and satisfying, ready in 20 minutes.
mainthaipastabowl🍳 skilletdairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 16 ounces rice noodles
- 1 Tablespoon olive oil
- 2 cloves garlic (minced)
- 1 Tablespoon fresh ginger (grated)
- ½ cup creamy peanut butter
- ½ cup water
- 1 Tablespoon rice wine vinegar
- 1 Tablespoon sriracha ((optional))
- ¼ cup soy sauce
- ¼ cup roasted peanuts (chopped)
- 1 scallion (thinly sliced)
- Sesame seeds ((optional))
At a glance
PER SERVING · TIME 21M
CAL 23%·PRO 24%
CARBS 68G58% OF CAL
3G FIBER62G OTHER3G TOTAL SUGAR
FAT 16G32% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6m
- Sodium
- 771mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 264mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 771MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.