Rasa Malaysia · by Bee Yinn Low★ 4.8 (23)
Thai Peanut Sauce
NUTRITION · PER SERVING15M COOK
CAL 23%·PRO 26%
CARBS 21G18% OF CAL
5G FIBER4G ADDED7G INTRINSIC5G OTHER11G TOTAL SUGAR
FAT 38G76% OF CAL
17G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A versatile Thai peanut sauce made with peanut butter, coconut milk, curry paste, and vinegar. It's perfect for dipping, drizzling, or mixing into dishes and has complex savory and slightly spicy flavors.
condimentthai🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1/2 cup creamy peanut butter
- 3/4 cup coconut milk
- 2 tablespoons Thai red curry paste (or Massaman curry paste)
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar (or to taste)
- 2 tablespoons ground peanut
- salt (to taste)
At a glance
PER SERVING · TIME 15M
CAL 23%·PRO 26%
CARBS 21G18% OF CAL
5G FIBER4G ADDED7G INTRINSIC5G OTHER11G TOTAL SUGAR
FAT 38G76% OF CAL
17G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 682mg
- Total sugar
- 11g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 485mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 682MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.