Choosing Chia · by Jessica Hoffman★ 5.0
Thai Peanut Sauce
NUTRITION · PER SERVING5M COOK
CAL 6%·PRO 9%
CARBS 6G22% OF CAL
1G FIBER2G OTHER3G TOTAL SUGAR
FAT 9G70% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick peanut sauce made with peanut butter, soy sauce, lime, and chili heat. Ready in five minutes and works with noodles, vegetables, and satay.
condimentthaidairy freegluten freeveganvegetarian
View the full recipe on Choosing Chia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup peanut butter (creamy or natural)
- 2-3 tbsp soy sauce* (gluten-free if needed)
- 2 tbsp lime juice
- 1 tbsp maple syrup (can sub honey)
- 1 garlic clove, minced
- 2 tsp sambal oelek (can sub sriracha)
- 1 tsp sesame oil
- 2-8 tbsp of water to thin** (see note)
At a glance
PER SERVING · TIME 5M
CAL 6%·PRO 9%
CARBS 6G22% OF CAL
1G FIBER2G OTHER3G TOTAL SUGAR
FAT 9G70% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 336mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 13mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 336MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.