A Pinch of Healthy · by Marjorie @APinchOfHealthy
Thai Peanut Sauce
NUTRITION · PER SERVING7M COOK
CAL 6%·PRO 9%
CARBS 7G22% OF CAL
2G FIBER2G OTHER3G TOTAL SUGAR
FAT 9G69% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick blended peanut sauce with sriracha heat, sesame oil, and lime brightness. Use on noodles or as a dipping sauce for vegetables and protein.
condimentthai🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on A Pinch of Healthy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup peanut butter (*I am using unsweetened & unsalted)
- 2 Tablespoons Tamari
- 1.5 Tablespoons Maple syrup
- 1 teaspoon Sriracha
- 1 teaspoon sesame oil
- 1.5 Tablespoons lime juice (juice of one lime)
- 1/4 cup water (or add more until desired consistency)
At a glance
PER SERVING · TIME 7M
CAL 6%·PRO 9%
CARBS 7G22% OF CAL
2G FIBER2G OTHER3G TOTAL SUGAR
FAT 9G69% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 7m
- Sodium
- 269mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 15mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 7M
- SODIUM
- 269MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.