Thai Peanut Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick vegetable salad with coleslaw, peppers, snap peas, and cilantro dressed in a tangy peanut sauce. Fresh and crunchy with Thai-inspired flavors. Ideal for light lunches or as a refreshing side.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb package coleslaw (or about 8 cups shredded cabbage and carrots)
- 1 red bell pepper (thinly sliced)
- 1 bunch green onions (thinly sliced)
- 2 cups snap peas (cut in half)
- 1/4 cup cilantro (chopped)
- 6 tbsp smooth natural style peanut butter
- 2 tbsp coconut aminos
- 2 tbsp lime juice
- 1 tsp ground ginger
- 1 tsp garlic powder
- 1/2 tsp red pepper flakes
- 1-4 tbsp water
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 305mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 342mg
- Calcium
- 87mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 305MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.