Thai Peanut Pomegranate Chicken Recipe
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The Endless Meal · by Kristen Stevens4.8 (22)

Thai Peanut Pomegranate Chicken Recipe

NUTRITION · PER SERVING80M COOK
CAL 50%·PRO 100%
CARBS 74G30% OF CAL
6G FIBER57G OTHER11G TOTAL SUGAR
FAT 50G45% OF CAL
20G SAT30G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender chicken thighs baked in a creamy Thai peanut sauce with pomegranate and curry paste, served with coconut jasmine rice. Rich, saucy, and completely satisfying.

mainthaichickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • ½ cup natural peanut butter
  • ¼ cup pomegranate molasses
  • 2 tablespoons soy sauce
  • 1 tablespoon EACH: Thai red curry paste and honey
  • 2 cloves garlic (minced)
  • 1 inch piece of ginger (peeled and minced)
  • 2 lb boneless skinless chicken thighs
  • 1 cup jasmine rice (rinsed)
  • 1 cup coconut milk
  • ¾ cup water
  • 1 cup pomegranate seeds
  • Optional toppings: pomegranate seeds, chopped peanuts, cilantro
PREP
10M
SODIUM
827MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.