Thai Peanut Noodles Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti tossed with chicken and an aromatic peanut sauce made from peanut butter, coconut milk, and Asian aromatics like ginger and basil. Creamy, fragrant, and deeply satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 ounces spaghetti
- 1 pound chicken breasts, (chopped into 1” pieces)
- 1 tsp EACH ground ginger, garlic powder
- 1/2 tsp EACH ground coriander, ground turmeric, pepper
- ¼ teaspoon salt
- 2 tablespoons olive oil
- 1 16 oz. bag coleslaw
- 1 14 oz. can coconut milk
- 1 tablespoon cornstarch
- 1/4 cup reduced sodium soy sauce
- 1/4 cup packed brown sugar
- 2 tablespoon lime juice
- 2 tablespoons fish sauce
- 1 tablespoon Asian chili sauce
- 1 teaspoon dried basil
- 1/3 cup smooth or crunchy peanut butter
- crushed peanuts
- cilantro
- green onions ((optional for garnish))
- red chili peppers ((optional for garnish))
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1889mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1067mg
- Calcium
- 101mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1889MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.