Chili Pepper Madness · by Mike Hultquist★ 5.0 (16)
Thai Peanut Noodles Recipe
NUTRITION · PER SERVING15M COOK
CAL 20%·PRO 16%
CARBS 56G55% OF CAL
3G FIBER0G ADDED0G INTRINSIC47G OTHER7G TOTAL SUGAR
FAT 17G37% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thai peanut noodles tossed in a savory, tangy peanut sauce with sesame, ginger, and lime. A quick, customizable noodle dish ready in minutes.
mainthaipasta🍜 wokdairy freevegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ cup creamy peanut butter (use ½ cup for more peanut flavor)
- 2 tablespoons soy sauce
- 1 tablespoons rice wine vinegar
- 2 tablespoons chili-garlic sauce (or use sriracha)
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 1 teaspoon lime juice
- 1 teaspoon garlic powder (or use 1 clove garlic, finely minced or grated)
- 1 teaspoon ginger powder (or use 1 teaspoon fresh grated ginger)
- 1 tablespoon water or stock (or more as needed for thinning)
- 8 ounces noodles (use rice, flour, egg, ramen noodles, udon noodles)
- 1-2 tablespoons sesame oil
- Garnish. Crushed red pepper flakes, fresh chopped green onion, crumbled roasted peanuts or sesame seeds
At a glance
PER SERVING · TIME 15M
CAL 20%·PRO 16%
CARBS 56G55% OF CAL
3G FIBER0G ADDED0G INTRINSIC47G OTHER7G TOTAL SUGAR
FAT 17G37% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 969mg
- Total sugar
- 7g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 177mg
- Calcium
- 23mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 969MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.