
Nora Cooks · by Nora★ 4.9 (63)
Thai Peanut Noodles
NUTRITION · PER SERVING15M COOK
CAL 25%·PRO 40%
CARBS 58G46% OF CAL
9G FIBER0G ADDED0G INTRINSIC36G OTHER12G TOTAL SUGAR
FAT 19G34% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Noodles tossed with vegetables and a rich, creamy peanut sauce made from peanut butter, lime, and garlic. Ready in 15 minutes, vegan and satisfying.
mainthaipastabowldairy freegluten freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1/2 cup natural peanut butter
- 1/2 cup water
- 1/4 cup low sodium soy sauce (or tamari for gluten free)
- 2 cloves garlic, minced
- 2 tablespoons fresh lime juice (or rice vinegar)
- 3 tablespoons agave (or brown sugar)
- 1 teaspoon Sriracha hot sauce
- 8 ounces spaghetti noodles (or rice noodles)
- 1 cup shelled edamame
- 1 cup shredded carrots
- 1 red bell pepper (seeded and thinly sliced)
- 1/2 cup chopped cucumbers (optional)
- 2 green onions (chopped)
- 1/4 cup chopped cilantro
- 1/4 cup chopped peanuts
At a glance
PER SERVING · TIME 15M
CAL 25%·PRO 40%
CARBS 58G46% OF CAL
9G FIBER0G ADDED0G INTRINSIC36G OTHER12G TOTAL SUGAR
FAT 19G34% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 583mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 364mg
- Calcium
- 25mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 583MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
