Thai Peanut Noodles
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Nora Cooks · by Nora4.9 (63)

Thai Peanut Noodles

NUTRITION · PER SERVING15M COOK
CAL 25%·PRO 40%
CARBS 58G46% OF CAL
9G FIBER0G ADDED0G INTRINSIC36G OTHER12G TOTAL SUGAR
FAT 19G34% OF CAL
3G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Noodles tossed with vegetables and a rich, creamy peanut sauce made from peanut butter, lime, and garlic. Ready in 15 minutes, vegan and satisfying.

mainthaipastabowldairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 5
  • 1/2 cup natural peanut butter
  • 1/2 cup water
  • 1/4 cup low sodium soy sauce (or tamari for gluten free)
  • 2 cloves garlic, minced
  • 2 tablespoons fresh lime juice (or rice vinegar)
  • 3 tablespoons agave (or brown sugar)
  • 1 teaspoon Sriracha hot sauce
  • 8 ounces spaghetti noodles (or rice noodles)
  • 1 cup shelled edamame
  • 1 cup shredded carrots
  • 1 red bell pepper (seeded and thinly sliced)
  • 1/2 cup chopped cucumbers (optional)
  • 2 green onions (chopped)
  • 1/4 cup chopped cilantro
  • 1/4 cup chopped peanuts
PREP
15M
SODIUM
583MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.