Thai Peanut Noodles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thai-style noodles tossed with bell peppers, snap peas, and peanuts in a homemade peanut sauce. Ready in 20 minutes, this dish is tangy, rich, and colorful—a satisfying weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 ounces linguine (or other long pasta/noodle)
- 1 1/2 cups thinly sliced bell peppers (I used red and yellow, but any color will work)
- 1 1/2 cups sugar snap peas (trimmed)
- 1/3 cup chopped roasted peanuts
- 1/4 cup chopped cilantro
- 1/4 cup sliced green onions
- 1/2 cup creamy peanut butter
- 2 tablespoons soy sauce
- 1 1/2 tablespoons honey
- 2 tablespoons lime juice
- 1 tablespoon sesame oil
- 2 teaspoons chili garlic sauce
- 1/4 cup warm water
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 643mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 445mg
- Calcium
- 59mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 643MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.