Jessica in the Kitchen · by Jessica Hylton★ 5.0 (23)
Thai Peanut Noodles
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 32%
CARBS 57G60% OF CAL
8G FIBER0G ADDED0G INTRINSIC42G OTHER7G TOTAL SUGAR
FAT 13G31% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Noodles tossed with crisp vegetables and a rich ginger-peanut sauce. A flavorful, plant-based meal that's quick to assemble and works hot or cold for meal prep.
mainthaibowl🍲 stockpotdairy freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces noodles (such as udon noodles (soba for gluten free))
- 1 medium green or red bell pepper (96g, thinly sliced)
- 1 large carrot, thinly grated (106g )
- ⅓ cup red cabbage slices (51g)
- 1/2 teaspoon fresh ginger
- 1 tablespoon maple syrup
- 3 tablespoons low sodium soy sauce
- 3 tablespoons warm water
- 1 tablespoon rice wine vinegar
- 1/2 teaspoon sesame seeds
- 1/3 cup natural peanut butter (smooth)
- 1/4 teaspoon crushed red pepper flakes
- Juice ½ lime (optional)
- sesame seeds and chopped peanuts (for garnish)
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 32%
CARBS 57G60% OF CAL
8G FIBER0G ADDED0G INTRINSIC42G OTHER7G TOTAL SUGAR
FAT 13G31% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 888mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 499mg
- Calcium
- 71mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 888MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.