Thai Peanut Noodles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft noodles coated in a creamy peanut sauce with fresh vegetables, ginger, and sesame oil. This quick Asian-inspired dish tastes rich and satisfying while remaining vegetarian, perfect for a fast weeknight meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 16 oz pasta ((rice noodles, linguine, spaghetti etc))
- 1 cup shredded carrots
- 1 bell pepper (thinly sliced)
- 1/2 cup creamy peanut butter
- 1/4 cup water
- 1/4 cup soy sauce
- 2 Tablespoons honey
- 1 Tablespoons rice vinegar
- 1 Tablespoons ginger (grated)
- 3 cloves garlic (finely minced)
- 1 Tablespoons sesame oil
- 1/2 teaspoon crushed red pepper
- Sliced green onions
- Chopped peanuts
- Cilantro
- Limes
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 979mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 822mg
- Calcium
- 82mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 979MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.