Thai Peanut Noodle Salad
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Choosing Chia · by Jessica Hoffman★ 5.0

Thai Peanut Noodle Salad

NUTRITION · PER SERVING25M COOK
CAL 48%·PRO 63%
CARBS 135G56% OF CAL
14G FIBER99G OTHER22G TOTAL SUGAR
FAT 36G33% OF CAL
6G SAT30G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fresh, crispy noodle salad with shredded chicken, vegetables, and a peanut-lime dressing. Ready in under 30 minutes, it's bright and satisfying without being heavy.

mainthaisaladbowlchickendairy freegluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 2
  • 8 oz rice noodles
  • 1 cup shredded carrots
  • 2 cups shredded purple cabbage
  • 1 cup shelled edamame, cooked according to package directions
  • 3 scallions, thinly sliced
  • 1/4 cup cilantro, chopped
  • 1/4 cup chopped peanuts (can sub cashews)
  • fresh cilantro, lime and sesame seeds to garnish (optional)
  • Optional: shredded chicken or cubed tofu for extra protein.
  • 1/4 cup creamy peanut butter
  • 2 tablespoons soy sauce (or tamari for gluten-free)
  • 2 tablespoons lime juice
  • 1 tablespoons honey or maple syrup
  • 1 tablespoon sesame oil
  • 1 garlic clove, minced
  • 1 teaspoon grated fresh ginger
  • 2-3 tablespoons warm water, to thin if necessary
PREP
20M
SODIUM
1220MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.