Thai Peanut Hummus
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Thai-inspired hummus made from chickpeas and peanut butter with sriracha, ginger, and lime for heat and brightness. Dairy-free and gluten-free, great as a dip or spread.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 - 15 oz can chickpeas (drained and rinsed (I peel mine for extra creaminess))
- 1/4 cup natural peanut butter (salted)
- 1/2 tsp sesame oil
- 2 tbsp sriracha (or less for less spicy)
- 1/2 tsp minced garlic
- 1/4 cup tahini
- 1 tbsp honey
- 1 tsp fresh ginger or 1/4 tsp ground ginger
- 2 tbsps fresh lime juice
- 1/3 cup olive oil or avocado oil (or until desired consistency)
- salt to taste
- Crushed peanuts (cilantro, more sriracha, squeeze of lime for topping)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 351mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 175mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 351MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.