Thai Peanut Grain Bowls with Teriyaki Tempeh
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Sweet Simple Vegan · by Jasmine @ Sweet Simple Vegan5.0

Thai Peanut Grain Bowls with Teriyaki Tempeh

NUTRITION · PER SERVING60M COOK
CAL 11%·PRO 19%
CARBS 39G72% OF CAL
6G FIBER0G ADDED4G INTRINSIC30G OTHER4G TOTAL SUGAR
FAT 4G15% OF CAL
0G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Buddha bowls with millet, roasted vegetables, teriyaki tempeh, and peanut sauce. Filling and flavorful with plant-based protein and adaptable to gluten-free needs.

mainthaigrain bowlbeansdairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 5
  • 1 cup Bob’s Red Mill Millet
  • 2 cups water or vegetable broth
  • 1 small broccoli head, cut into florets
  • 1 small cauliflower head, cut into florets
  • Salt and pepper, as desired
  • Easy Teriyaki Tempeh
  • Perfect Peanut Sauce
  • 1/2 bell pepper, sliced into strips
  • 1 large carrot, julienned
  • 1/3 large cucumber, thinly sliced
  • 1/2-1 green onion, sliced
  • 5 cups mixed greens
  • About 2 1/2 tablespoons peanuts
PREP
20M
SODIUM
218MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.