The Recipe Critic · by Alyssa Rivers
Thai Peanut Dressing
NUTRITION · PER SERVING5M COOK
CAL 4%·PRO 3%
CARBS 4G20% OF CAL
0G FIBER1G OTHER3G TOTAL SUGAR
FAT 6G76% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Southeast Asian dressing made from peanut butter, soy, lime, and chili. Perfect for salads or as a vegetable dip.
condimentthaidairy free
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Nutrition & ingredients
Ingredients
serves 12- ¼ cup creamy peanut butter
- 3 tablespoons sesame oil
- 2 tablespoons soy sauce
- 2 tablespoons lime juice
- 2 tablespoons sweet chili sauce
- 1 tablespoon fish sauce
- 1 teaspoon brown sugar
- 1 teaspoon ginger paste, (or grated ginger)
- 1 teaspoon garlic paste, (or grated garlic)
At a glance
PER SERVING · TIME 5M
CAL 4%·PRO 3%
CARBS 4G20% OF CAL
0G FIBER1G OTHER3G TOTAL SUGAR
FAT 6G76% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 313mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 5mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 313MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.