Once Upon a Chef · by Jennifer Segal★ 5.0 (3)
Thai Peanut Curry Sauce
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 8%
CARBS 11G22% OF CAL
2G FIBER2G OTHER7G TOTAL SUGAR
FAT 17G77% OF CAL
11G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich Thai peanut curry sauce made with coconut milk, peanut butter, curry paste, and lime. Drizzle over grilled chicken, roasted vegetables, or noodles. Makes 8 servings.
condimentthai🥄 saucepandairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 (13.5 oz) can coconut milk (do not use low fat)
- 1/3 cup peanut butter
- 1/4 cup (packed) dark brown sugar
- 2 tablespoons soy sauce
- 1 tablespoon red curry paste
- 3 tablespoons fresh lime juice, (from 2 limes)
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 8%
CARBS 11G22% OF CAL
2G FIBER2G OTHER7G TOTAL SUGAR
FAT 17G77% OF CAL
11G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 323mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 226mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 323MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.