Creme de la Crumb · by Tiffany★ 5.0 (19)
Thai Peanut Chicken & Zucchini Noodle Bowls
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 100%
CARBS 14G11% OF CAL
3G FIBER5G OTHER6G TOTAL SUGAR
FAT 23G42% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thai peanut chicken with spiralized zucchini noodles, bell peppers, and a creamy peanut sauce. Healthy, tasty, and easy to make.
mainthaibowlchicken⚡ microwave🍳 skilletdairy free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3-4 boneless skinless chicken breasts (pounded to even thickness)
- 1 tablespoon oil
- salt and pepper to taste
- 2-3 medium zucchini (spiralized)
- 1 large red bell pepper (thinly sliced)
- ¼ cup cilantro (roughly chopped)
- ¼ cup peanuts (roughly chopped)
- sesame seeds ((optional))
- lime wedges (for serving)
- ⅓ cup creamy peanut butter
- 4 tablespoons water
- 4 tablespoons low sodium soy sauce
- ½ teaspoon sesame oil
- 2 teaspoons brown sugar
- ¼ -½ teaspoon crushed red pepper flakes
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 100%
CARBS 14G11% OF CAL
3G FIBER5G OTHER6G TOTAL SUGAR
FAT 23G42% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 908mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1126mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 908MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.