Thai Peanut Chicken Wings with Fiery Pineapple-Jalapeño Salsa.
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Half Baked Harvest · by Tieghan Gerard★ 3.7 (55)

Thai Peanut Chicken Wings with Fiery Pineapple-Jalapeño Salsa.

NUTRITION · PER SERVING80M COOK
CAL 7%·PRO 20%
CARBS 8G23% OF CAL
1G FIBER1G OTHER7G TOTAL SUGAR
FAT 8G52% OF CAL
3G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spicy Thai peanut-glazed chicken wings with a fiery pineapple-jalapeño salsa on the side. Sweet, spicy, and nutty all at once.

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Nutrition & ingredients

Ingredients

serves 30
  • 3 pounds chicken wings (tips removed, drumettes and flats separated)
  • 1 tablespoon coconut oil (melted (or olive oil))
  • 2/3 cup canned coconut milk
  • 1/2 cup creamy peanut butter
  • 1 1/4 cups sweet thai chili sauce (use more or less to your taste)
  • 2 tablespoons soy sauce
  • 2 tablespoons lime juice
  • 1 tablespoon fresh ginger (grated)
  • 2 tablespoons brown sugar
  • 1 tablespoon fresh lemongrass (finely chopped)
  • chopped cilantro + chopped peanut (for serving)
  • 1 1/2 cups fresh pineapple (chopped)
  • 1 small mango (diced (or more pineapple))
  • 1 jalapeno (seeded + chopped)
  • 1 small red chili pepper (seeded + chopped)
  • 1/3 cup fresh cilantro (chopped)
  • juice from 1 lime
  • pinch of salt (to taste)
PREP
20M
SODIUM
170MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.