Thai Peanut Chicken Salad
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Averie Cooks · by Averie Sunshine★ 5.0 (2)

Thai Peanut Chicken Salad

NUTRITION · PER SERVING25M COOK
CAL 34%·PRO 78%
CARBS 40G23% OF CAL
5G FIBER23G ADDED7G INTRINSIC4G OTHER31G TOTAL SUGAR
FAT 44G57% OF CAL
7G SAT37G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Thai peanut chicken salad is a vibrant mix of juicy chicken and crisp vegetables in a bold peanut dressing. Fresh and easy, it comes together in 20 minutes for a satisfying meal.

mainthaisaladchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • heaping 1/3 cup creamy peanut butter
  • 1/4 cup honey
  • 1/4 cup sesame oil
  • 2 tablespoons apple cider vinegar
  • 1 to 2 teaspoons ground ginger (or to taste)
  • 1 teaspoon salt (or to taste)
  • 1 teaspoon pepper (or to taste)
  • 1 clove garlic (finely minced or pressed, optional)
  • pinch cayenne pepper (optional and to taste)
  • 2 tablespoons olive oil
  • 1 tablespoon sesame oil
  • 1 to 1.25 pounds boneless skinless chicken breasts (cut into bite-sized pieces and seasoned with salt and pepper)
  • 4 cups romaine lettuce or kale (or your favorite greens)
  • 1 cup sugar snap peas (snow peas may be substituted)
  • 1 cup diced red bell peppers
  • 1 cup red cabbage (sliced into thin ribbons)
  • 1/2 cup grated carrots
  • 1/2 cup peanuts (roughly chopped if desired (I used honey-roasted peanuts))
  • 1 green onion (sliced into thin rounds)
  • 3 to 4 tablespoons cilantro (finely minced)
PREP
15M
SODIUM
772MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.