Thai Peanut Chicken Salad
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Carlsbad Cravings · by Jen

Thai Peanut Chicken Salad

NUTRITION · PER SERVING45M COOK
CAL 22%·PRO 56%
CARBS 35G33% OF CAL
7G FIBER8G OTHER20G TOTAL SUGAR
FAT 22G46% OF CAL
3G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vibrant salad combining shredded chicken, crisp vegetables, mango, and peanuts in a creamy Thai peanut dressing. Meal-prep friendly and stays fresh for days.

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Nutrition & ingredients

Ingredients

serves 6
  • 3 cups shredded cooked chicken ((like rotiserrie))
  • 1/2 Napa cabbage, (thinly sliced (about 4 cups))
  • 1/4 small red cabbage, (thinly sliced (about 2 cups))
  • 1 cup matchstick carrots
  • 3 oz. snow peas, (ends trimmed and sliced diagonally (approx. 1 cup))
  • 1 red bell pepper, (julienned, then halved)
  • 1 large mango, (chopped or sliced)
  • 1 cup roasted and salted peanuts or cashews, (roughly chopped )
  • 1/2 cup chopped green onions
  • 1/3 cup loosely packed cilantro, (chopped)
  • Fresh lime for garnish
  • 1 5.3 oz. container Greek coconut yogurt ((I use Chobani))
  • 1/3 cup creamy peanut butter
  • 1/4 cup loosely packed cilantro
  • 3 tablespoons rice vinegar
  • 3 tablespoons low sodium soy sauce
  • 2 tablespoons Asian sweet chili sauce
  • 1 tablespoon Asian chili sauce (like sambal oelek), (more or less to taste)
  • 1 tablespoon lime juice, (plus more for garnish)
  • 1 tablespoon sugar
  • 2 teaspoons red curry paste
  • 1/2 teaspoon toasted sesame oil
  • 1/2 tsp EACH dried basil, ground ginger, garlic powder
PREP
45M
SODIUM
798MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.