Thai Peanut Chicken Quesadillas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thai peanut chicken quesadillas with a fusion twist, combining Thai flavors like peanut butter, coconut milk, and fresh herbs with cheesy tortillas. Fun and flavorful for family dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- MARINADE:
- 1/3 cup pineapple juice
- 1/4 cup soy sauce
- 1/4 cup brown sugar (packed)
- 1 Tbsp fish sauce
- 1 Tbsp lime juice
- 1 1/2 tsp sriracha
- 3/4 tsp dry basil
- 3-4 cloves fresh garlic (grated or pressed through a garlic press)
- 1 1/2 tsp fresh ginger (grated)
- 1/4 tsp black pepper
- 2 pounds chicken (trimmed, 4-6 chicken breasts)
- 3 tablespoons olive oil
- PEANUT SAUCE:
- Reserved and UN-used marinade
- 1/3 cup coconut milk (canned or from a carton)
- 1 tsp sriracha
- 1/2 tsp cornstarch
- 1/2 cup creamy peanut butter
- Juice of 1/2 a lime
- QUESADILLAS:
- Burrito-sized flour tortillas
- Shredded Monterey-Jack cheese
- Finely shredded carrots
- Thinly sliced green onions (reserve more for garnish)
- Chopped peanuts (reserve more for garnish)
- Thinly sliced red cabbage (for garnish)
- Chopped Thai chiles (for garnish)
- Chopped fresh cilantro (for garnish)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 1511mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 971mg
- Calcium
- 292mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1511MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.