Half Baked Harvest · by Tieghan Gerard★ 4.2 (25)
Thai Peanut Chicken Noodle Bowls
NUTRITION · PER SERVING30M COOK
CAL 31%·PRO 95%
CARBS 45G29% OF CAL
5G FIBER17G OTHER23G TOTAL SUGAR
FAT 30G42% OF CAL
8G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted chicken over rice noodles with spicy peanut sauce, fresh herbs, and vegetables. Better than takeout in 30 minutes.
mainthaibowlchicken🍪 sheet pan🔥 ovengluten free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 pounds chicken breasts or thighs, thinly sliced
- 2 tablespoons butter or oil
- 2 shallots, sliced
- 4 cloves garlic, chopped
- 1 red pepper, thinly sliced
- chili flakes
- black pepper
- 1 cup peanut sauce
- 1 tablespoon honey
- 4 ounces vermicelli rice noodles, cooked
- 1/3 cup peanuts, chopped
- 1/2 cup Thai Basil, cilantro, or mint, chopped
- fresh squeezed limes, for serving
- 2 cucumbers, thinly sliced
- 2 tablespoons ginger juice or rice vinegar
- 1 tablespoon chopped sushi style ginger
- 1/4 cup chopped green onions
At a glance
PER SERVING · TIME 30M
CAL 31%·PRO 95%
CARBS 45G29% OF CAL
5G FIBER17G OTHER23G TOTAL SUGAR
FAT 30G42% OF CAL
8G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1086mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1297mg
- Calcium
- 89mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1086MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.