Thai Peanut Chicken Bowls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Caramelized peanut chicken served over vermicelli noodles with fresh cucumber salad, herbs, and peanut sauce. A shortcut dinner that tastes like takeout but comes together quickly.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 lb. boneless skinless chicken breasts or thighs, cut into thin slices
- 8-ounce jar Thai peanut satay sauce (from Trader Joe’s)
- 1 clove grated garlic
- 2 cups thinly sliced cucumber (1 large English cucumber)
- 1/2 cup thinly sliced red onion (about 1/4 an onion)
- 2 tablespoons avocado oil
- 1 tablespoon vinegar
- salt and sugar to taste
- 4 ounces vermicelli noodles
- a few tablespoons of crushed peanuts
- a few sprigs of herbs – I like mint, cilantro, and basil because I’m an herb hog!
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 1454mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 744mg
- Calcium
- 75mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1454MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.