Thai Peanut Chicken and Ramen Noodle Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Thai peanut and curry soup with chicken, sweet potato, and ramen noodles that can be made on the stove in 30 minutes or in a slow cooker for hours. Creamy, aromatic, and deeply satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons peanut oil
- 1 pound chicken thighs or breast or a mix (sliced (or left whole if using the crockpot))
- 1 teaspoon fresh ginger (grated (you may add more to your liking))
- 1 cloves garlic (minced or grated)
- 1 sweet potato (chopped (skin removed if desired))
- 2 red peppers (thinly sliced)
- 12 ounces cremini mushrooms (sliced)
- 1/4 cup thai red curry paste
- 2 teaspoons smoked paprika
- 1 ounce can coconut milk (14)
- 4 cups low-sodium chicken broth
- 1/4 cup reduced sodium soy sauce
- 2 tablespoons fish sauce
- 1/2 cup creamy peanut butter
- 1 lime (juiced)
- 2 tablespoons brown sugar
- 4 packages Ramen noodle soup (seasoning packets discarded (you may also just use your favorite pasta))
- chopped peanuts (for serving)
- chopped cilantro (for serving)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 2729mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1177mg
- Calcium
- 112mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2729MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.