Thai Peanut Chicken and Pumpkin Curry w/Sticky Pomegranate Rice.
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Thai curry with chicken, pumpkin, and sticky pomegranate rice, finished with peanuts and cilantro. Warming and satisfying with sweet and spicy flavors, served with naan for dipping.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup uncooked jasmine rice
- 1 cup coconut milk
- 1 cup water
- 1-2 tablespoons molasses
- arils from one pomegranate
- salt and pepper (to taste)
- 1 pound boneless skinless chicken breast (cut into bite size cubes)
- 2 tablespoons coconut oil
- pinch of salt + pepper
- 2 1/2 cups fresh pumpkin (cubed, or 1 cup canned pumpkin*)
- 1 (14 ounce) can coconut milk
- 1/4 cup sweet thai chili sauce
- 1/4 cup creamy peanut butter
- 2 tablespoons thai red curry paste
- 1 tablespoon soy sauce
- 1 tablespoon fresh ginger (grated)
- 2 teaspoons curry powder (I like to use spicy curry powder)
- 1/4 cup fresh cilantro (chopped)
- the juice of 1 lime
- 1/3 cup roasted peanuts (chopped)
- fresh [naan | https://www.halfbakedharvest.com/homemade-naan-step-step-photos/] (for serving)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1118mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1117mg
- Calcium
- 154mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.