Dinner at the Zoo · by Sara Welch★ 5.0 (5)
Thai Peanut Chicken
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 77%
CARBS 14G14% OF CAL
4G FIBER4G OTHER6G TOTAL SUGAR
FAT 23G51% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seared chicken and colorful vegetables tossed in a homemade peanut sauce with ginger, garlic, and lime. A quick stir-fry ready in under 30 minutes, best served over rice.
mainthaistir frybowlchicken⚙️ food processordairy free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/4 pound chicken breast (, cut into 2 inch pieces)
- 1 tablespoon vegetable oil
- salt and pepper to taste
- 1 cup thinly sliced carrots
- 4 baby bok choy (, cut into quarters)
- 2 teaspoons minced fresh ginger
- 1/2 teaspoon minced fresh garlic
- 1/3 cup creamy peanut butter
- 2 teaspoons fresh lime juice
- 1 teaspoon packed brown sugar
- 2 tablespoons soy sauce
- 1/4 teaspoon crushed red pepper flakes
- 1/4 cup chopped salted peanuts
- For serving: steamed rice ((optional))
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 77%
CARBS 14G14% OF CAL
4G FIBER4G OTHER6G TOTAL SUGAR
FAT 23G51% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 799mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1035mg
- Calcium
- 106mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 799MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.