Thai Peanut Cauliflower Pizza
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Food Faith Fitness · by Taylor Kiser4.9 (8)

Thai Peanut Cauliflower Pizza

NUTRITION · PER SERVING75M COOK
CAL 21%·PRO 47%
CARBS 24G23% OF CAL
9G FIBER1G ADDED8G INTRINSIC7G OTHER9G TOTAL SUGAR
FAT 26G55% OF CAL
8G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A cauliflower-based pizza crust with a Thai peanut sauce, cilantro, green onions, and sesame seeds. Grilled until crispy, this gluten-free and vegan pizza is light but satisfying.

mainthaipizzagluten freelow carbvegetarian
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Nutrition & ingredients

Ingredients

serves 2
  • 6 cups cauliflower (cut into florets (1 1/4 pounds))
  • 13 tablespoons grated, reduced-fat mozzarella cheese (divided (just over 3 ounces))
  • 1 teaspoon fresh ginger (minced)
  • 1 teaspoon fresh garlic (minced)
  • 1/4 teaspoon sea salt
  • Pinch of pepper
  • 1 large egg white
  • 1/2 large red pepper (sliced)
  • Cilantro (for garnish)
  • Sliced green onion (for garnish)
  • Toasted sesame seeds (for garnish)
  • 2 tablespoons + 1 teaspoon natural peanut butter
  • 1 tablespoon peanut oil
  • 2 teaspoons fresh lime juice
  • 1/2 teaspoon agave ((or honey))
  • 1/2 teaspoon rice vinegar
  • 1/4 teaspoon fresh ginger (minced)
  • Salt (to taste)
PREP
20M
SODIUM
995MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.