Brown Eyed Baker · by Michelle Lettrich★ 4.3 (6)
Thai Peanut Cabbage Slaw
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 8%
CARBS 11G39% OF CAL
3G FIBER3G OTHER5G TOTAL SUGAR
FAT 7G54% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Thai-inspired coleslaw with a peanut and sesame dressing, crunchy with peppers and herbs. Bright and zesty, can become a main with added chicken.
sidethaisalad⚙️ food processor🌀 blenderdairy freeveganvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 Granny Smith apple (peeled, cored & chopped)
- 2 tablespoons creamy peanut butter
- 1½ tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon water
- ¼ teaspoon garlic powder
- ⅛ teaspoon cayenne pepper
- 16 ounce bag cole slaw mix (or 5 cups shredded cabbage)
- ½ red bell pepper (thinly sliced and cut into 1-inch pieces)
- 2 green onions (thinly sliced (white and green parts))
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped fresh mint
- 1 cup green peas (fresh or frozen)
- ½ cup roasted salted peanuts (coarsely chopped)
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 8%
CARBS 11G39% OF CAL
3G FIBER3G OTHER5G TOTAL SUGAR
FAT 7G54% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 188mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 34mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 188MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.