Omnivore's Cookbook · by Maggie Zhu★ 5.0 (18)
Thai Peanut Butter Ramen
NUTRITION · PER SERVING40M COOK
CAL 38%·PRO 63%
CARBS 53G28% OF CAL
7G FIBER15G SUGAR31G OTHER
FAT 50G60% OF CAL
29G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender noodles and chicken breast in a rich coconut-peanut broth with mushrooms and bell peppers. The sauce is nutty, savory, and slightly spicy with a touch of sweetness. A complete one-bowl dinner ready in 40 minutes.
mainthaisoupbowlchicken🫕 dutch oven🔥 ovendairy free
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon peanut oil ((or vegetable oil))
- 1/2 onion (, sliced)
- 3 cloves garlic (, sliced)
- 2 teaspoons ginger (, minced)
- 2 to 4 tablespoons Thai red curry paste ((*Footnote 1))
- 4 cups chicken broth
- 1 can (14oz / 400 ml) full-fat coconut milk
- 1/3 cup unsweetened natural peanut butter
- 3 tablespoons soy sauce
- 1 tablespoon sugar
- 1 (8 oz / 225 g) boneless skinless chicken breast ((or 2 chicken thighs))
- 8 oz (225 g) mushrooms (, sliced)
- 1 bell pepper (, sliced)
- 2 pieces (total 7 oz / 200 g) Instant noodles
- 1 lime (, juiced (and more lime wedges to garnish))
- Chopped cilantro for garnish ((Optional))
At a glance
PER SERVING · TIME 40M
CAL 38%·PRO 63%
CARBS 53G28% OF CAL
7G FIBER15G SUGAR31G OTHER
FAT 50G60% OF CAL
29G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 2950mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 919mg
- Calcium
- 97mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2950MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.