Creme de la Crumb · by Tiffany★ 5.0 (37)
Thai Peanut Beef
NUTRITION · PER SERVING20M COOK
CAL 19%·PRO 65%
CARBS 10G11% OF CAL
2G FIBER2G OTHER6G TOTAL SUGAR
FAT 25G58% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef strips in a creamy peanut sauce with heat from hot sauce. This quick Thai-inspired dish comes together in minutes and works over rice or noodles.
mainthaibeef🍳 skilletdairy free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound Flank or Skirt Steak (thinly sliced across the grain)
- 2-3 teaspoons oil
- ½ cup creamy peanut butter
- 2 teaspoons soy sauce
- 1 tablespoon brown sugar
- 2 teaspoons Sriracha hot sauce
- ¼ cup peanuts (chopped, optional)
- 3-4 tablespoons water, to thin (if needed)
At a glance
PER SERVING · TIME 20M
CAL 19%·PRO 65%
CARBS 10G11% OF CAL
2G FIBER2G OTHER6G TOTAL SUGAR
FAT 25G58% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 349mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 621mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 349MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.